urn:wd:wdlabs.com:atom1:twilight Your Home For Snappy Repartee 應龍 urn:wd:wdlabs.com:atom1:twilight:20050113.1740 2005-01-13T22:40:00 2005-01-13T22:40:00 2005-01-13T22:40:00 <B>Background:</B> This is a recipe that I found in the Commonsense Cookbook, which is the de facto standard if you are cooking in Australia. Since I am usually cooking it in the states, I decided to convert the recipe to American units and post it here so that I can find it again if I need it. Note: Since this is an Australian recipe for a slavic dish, I don't even pretend that it is authentic. It does, however, taste good. <UL> <LI>1 lbs round or topside steak</LI> <LI>1 tablespoon plain flour</LI> <LI>1 medium onion</LI> <LI>1 tablespoon butter</LI> <LI>1 cup stock or tomato puree</LI> <LI>1 small clove garlic</LI> <LI>1 teaspoon paprinka</LI> <LI>1/4 teaspoon salt</LI> <LI>pinch pepper</LI> <LI>1 potato</LI> </UL> <OL> <LI>Cut meat into cubes and roll in flour.</LI> <LI>Peel and slice onion.</LI> <LI>Lightly brown onion in melted butter. Add steak and brown.</LI> <LI>Add stock or puree, and all other ingredients except potato.</LI> <LI>Cover and simmer for about 1 1/2 hours.</LI> <LI>Cut potato into cubes and place on steak. Simmer another 20 to 30 minutes, or until potato is cooked.</LI> <LI>Serve on hot plates.</LI> </OL>